Broccoli And Zucchini Gluten Free pancakes

 

Low Carb Broccoli And Zucchini Pancakes.

INGREDIENTS

Eggs                                               - 2 or 3

Zucchini                                         - 1 Cup Grated

Broccoli                                         - 1 Cup Grated

Cheddar Cheese                            - 1/2 Cup Grated

Salt                                                 - 1/2 Teaspoon

pepper                                            - 1/4 Teaspoon

Oregano                                         - 1/4 Teaspoon

Chili Flakes                                    - 1/2 Teaspoon

Garlic Powder                                -  1/2 Teaspoon

Almond Flour                                 - 1/2 Cup

Butter/Oil For Frying

 

 How To Make Broccoli And Zucchini Pancakes

 Break the eggs in a bowl and whisk them

 

Add Almond Flour

 Add Cheddar Cheese

 Mix the grated Broccoli

 

Mix the grated Zucchini.make sure to squeeze out the excess water from the Zucchini before mixing it.

 

 Add Salt to taste

 

Add Oregano Flakes

 

Add Chili Flakes

 

 

Add pepper

 

Add Garlic Powder

 

Mix all the ingredients well.

 

 

Heal oil in a large pan over medium heat and place the mix with the help of a spoon.Slide some oil from the sides.

When done from one side, flip them over and cook from the other sides as well

 Zucchini and Broccoli pancakes are ready to eat
 

 These pancakes are as yummy as easy they are to make.Low in carbs and moderate in protein, they makes an excellent recipe for keto or low carb.I didnt even realise while eating them that they are gluten free.

 

 You can have them with your favorite dip or keto tomato sauce.