Low Carb chocolate Dipped Peanut Fudge

 


Low Carb might sound difficult but you will realize that it is the best way of life once you enter it.Low carb dishes are more yummy than the regular ones, you just need to work smart on the ingredients.Here are my favorite fat bombs.I love peanut butter and chocolate so i keep experimenting with them.



INGREDIENTS

For Peanut Butter Bars
 
Peanut Butter  -  2 Tablespoon
Coconut Oil  - 1 Tablespoon
Coconut Flakes  - 2 Teaspoon
Sugar Free  - 1 Teaspoon



 Take 2 tablespoons Peanut Butter in a bowl






Add 2 Teaspoon coconut flakes




Add 1 teaspoon any sugar free





Add 1 Tablespoon Coconut Oil





Mix all the ingredients together and pat with a spoon to give it a shape of square or rectangle.Then keep it in the freezer for 20 minutes to set.




Then take out from the freezer and cut it in small squares.






Now We Will Make chocolate dip

Ingredients

1 Tablespoon coconut oil
1 Teaspoon cocoa Powder
Stevia


 Take 1 tablespoon coconut oil in a bowl




  

      Add Sugar free of your choice  and Cocoa Powder.Mix well.Now with the help of a fork dip the peanut butter bars in this chocolate mix and take them out immediately.Keep in the freezer for some time so that they will set.