To lose 10 kg (22 lbs) in 60 days through a low-carb, high-protein diet, you’ll need a combination of:
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Caloric deficit (500–1000 calories/day),
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High protein intake (to preserve muscle mass),
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Low-carb choices (to reduce insulin spikes and promote fat burning),
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Consistent physical activity.
π― Goal Breakdown
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Weight Loss Target: 10 kg in 60 days = ~1.16 kg/week
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Estimated Caloric Deficit Needed: 1000 kcal/day
(based on 7700 kcal per 1 kg of fat loss)
π₯ Sample Low-Carb High-Protein Meal Plan (1200–1500 kcal/day)
✅ Adjust portion sizes based on your gender, activity level, and current weight.
π³ Breakfast Options (250–350 kcal)
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Egg Scramble Bowl
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3 eggs + spinach + bell peppers + 1 tsp olive oil
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Side: black coffee or green tea
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Greek Yogurt Bowl
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150g unsweetened Greek yogurt
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1 tbsp chia seeds + 5 almonds + cinnamon
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Protein Smoothie
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1 scoop whey protein + almond milk + peanut butter + ice
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π₯ Lunch Options (350–500 kcal)
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Grilled Chicken Salad
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120g chicken breast + lettuce + cucumber + avocado + olive oil dressing
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Tofu Stir-Fry
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Tofu + mixed low-carb vegetables (broccoli, zucchini, mushrooms) + coconut aminos
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Egg and Tuna Bowl
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2 boiled eggs + 1 can tuna in water + greens + 1 tsp olive oil
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π½️ Dinner Options (350–500 kcal)
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Baked Salmon + Veggies
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150g salmon + steamed broccoli + olive oil drizzle
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Ground Turkey Lettuce Wraps
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100g lean turkey + avocado + lettuce wraps + salsa
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Paneer and Spinach Stir-fry (for vegetarians)
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100g paneer + spinach + olive oil + cumin & spices
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π§ Snacks (Optional, 100–200 kcal)
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Boiled eggs
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20g almonds or walnuts
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Protein shake (unsweetened)
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Cucumber with hummus
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Cottage cheese (50g–100g)
π Tips to Succeed
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Hydration: Drink 2.5–3L water daily.
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Limit carbs to <50g/day (mostly from veggies).
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Track your food with apps like MyFitnessPal or Carb Manager.
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Exercise: Aim for at least 30–45 min/day (resistance training + cardio).
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Meal prep: Plan weekly meals in advance to avoid slip-ups